Your weekend diary

Eat
Thursday
wassup!
Your weekend diary
Out Of the Blue presents Express
Lunch on Mondays, Tuesdays and
Thursdays 12.30-4 pm. Indulge in a
sumptuous buffet spread consisting
of a soup, six salads (vegetarian and
non-vegetarian), over five varieties
of main course and an assortment
of desserts. Call 25717344.

To add a bit of flavour, Manchester
United Café Bar introduces special
Ladies Night. Head to MUCB at
Malad tomorrow. The women
patrons will be
offered free
unlimited
cocktails
between 7pm-
9pm. There are also
a wide range of
cocktails to choose from
with the likes of Bond Babes,
Red Lips, Aphrodisiac and Sex on
Pattaya Beach on the menu. Call
61960300.

Friday
CVADO1502, the first ‘Chocolate
Tasting Club’ in India brings the
widest variety of exquisite fresh
European chocolates delivered to
your home. Membership to this
exclusive club will start you off on
the journey to becoming a true
chocolate connoisseur. Each box,
full of fresh chocolate creations, is
specially crafted by master
chocolatiers from across the world.
Visit
www.CVADO1502.com or call
65111502.

Indulge in a New Cocktail Menu at
Elbo Room, Khar, which has
introduced a range of love cocktails.
Get in touch with us at afterhrs@dnaindia.net
Enjoy hot and dry martini, peach
daiquiri, bellinitini, Pretty Princess
martini, Champagne Dream Martini,
Anarita and more. Call 26483316.
Rejuvenate yourself at the Spa
Lunch at Out of the Blue, Khar.
Sampple a buffet with a whole lot of
salads made of exotic ingredients,
choicest dips, assorted breads,
main course and a dessert counter.
What makes this lunch exciting is a
relaxing foot or hand massage that
can be enjoyed over a special spa
concoction such as a Blue Berry
Cucumber cooler and other spa
drinks or just a nice glass of wine
while you sit back, sip and get
pampered. Each guest takes home
special spa gifts like luxury
magazines, spa products and more.
Call 26003000.

Saturday
Enjoy unlimited authentic gourmet
kebabs at Soul at Svenska Design
Hotel, Andheri. The offerings
include
Subz Seekh, Tandoori Aloo/
Gobi, Murgh Tangdi, Seekh, Tikkas,
Barrah
and Nalli Kebabs, all freshly
prepared in the open interactive
kitchen on skewers in traditional
tandoors and sigris, accompanied
by a variety of fresh breads,
delicious chutneys and the all-time
favourite
Dal Makhni. Call
44310000.

Sunday
This summer, Cinnabon is not only
heating things but is also cooling off
with some delectable liquids.
Starting April, Cinnabon is offering
four limited-time flavours of
specialty blended beverages. Enjoy
the refreshing hand blended frozen
beverages called ‘Chillatas’. These
refreshingly indulgent drinks are
available in several flavours
— Mango, Chocolate, Caramel and
Strawberry.

Saptami the multi-cuisine all day
dining restaurant at Holiday Inn
Mumbai International Airport,
Andheri, has introduced a Sunday
brunch which besides offering a
large variety dishes also offers a dip
in the open air rooftop infinity pool.
Some of the main course dishes
include Butter Chicken, Pla Rad pric
(Thai fish in oyster coriander sauce),
Ma Di  Dal, Paneer kofta saagvala,
Sukke Dum aloo
, Lasagne Verdura,
Hare Moong ki khichidi, Chicken
Kapsa (Arabic style Chicken
Pulao),
among others. Call 40851800.

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