A triple treat for foodies
The Times Food and Nightlife Guides 2013 are now up for grabs
Whether you are looking for food for the body or for the soul, the Times Food Guides have all the answers and options for you. Updated annually with new information, the three colourful guides are based on meticulous research, expert reviews and reader-friendly layouts, making it a must-buy for all foodies. According to World Gourmand winner Rashmi Uday Singh, who has authored the books, they are an “irresistible invitation to get a true taste of Mumbai.”
And there’s ample reason to be tempted by the invitation. The guide books, with Seagram’s Blenders Pride as their title sponsor, are packed with useful information for every kind of food and nightlife lover. Book One has up-to-date information on restaurants, ice cream and juice centres.
Book Two is an insider’s guide to eating in, devoted to caterers, desserts, tiffin/dabbawallas, food shops and services. And Book Three is for all those nightbirds who like to party in style. From bars, nightclubs to party halls and party-makers, even mujras, the book has all the information one could possibly need. It’s also a beginner’s guide to a home bar, cocktails, wines, and more.
All three volumes are now available at leading bookstores. Grab your copy now before they get sold out.
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