Vidya wants a bite of ‘barfi’
Look who’s falling for barfi these days. Well, hold that thought. Before you start linking Vidya to the Barfi! boy, let us tell you that it’s the asli mithai we’re talking about. With festivities around the corner, we caught up with this ‘boom’baat girl and she told us about her Diwali celebration. “I personally love the food… motichoor laddoos, ravaa laddoos and my mom’s speciality, the south-Indian styled oconut barfi. People who worry about putting on a few kilos, should just eat dil khol ke. Diwali is the time of the year when you binge, so don’t be guilty. Just indulge,” she said.
That’s some ‘flab’ulous advice, isn’t it?
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| Vidya Balan |
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