baby! Shake it
Who doesn't like a refreshing mocktail after a hard day at work? Experts recommend you try these out...
Mr Liston, head bartender at Bistro Grill, recommends:
FROZEN MINT DAIQUIRI
Ingredients:
45 ml white rum, 15 ml triple sec, 30 ml sweet and sour mix, Garnish: Mint leaf; lemon green
Method: Mix all ingredients and blend it with ice. Strain into a chilled martini glass and garnish with mint leaf and a lemon green with the blended ice forming the top layer of your cocktail.
ORANGE AND
CINNAMON MARTINI
Ingredients:
45 ml vodka, 30 ml sweet and sour mix, 10 ml cinnamon syrup, 120 ml orange juice, Garnish: Orange slice,
cinnamon stick
Method:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with an orange slice and cinnamon stick.
Cyril Nunes, beverage manager, ITC Maratha, recommends:
Shirley temple
Ingredients:
Fresh lime, 20ml lemon sour mix, 10ml grenadine syrup, soda
Method: Mix all the ingredients together. Garnish with a slice of orange and Maraschino cherry.
Sujas Nameth, Fifty Five East, Grand Hyatt recommends:
THAI CHAI
Ingredients:
10 ice cubes, strong cold tea, 15ml ginger extract, 45ml lemon grass extract, 30ml honey
Method: Mix all the ingredients with straw on the side, long stirrer stick into glass.
VIRGIN ORANGE AND BASIL CAIPRIOJKA
Ingredients
3 basil leaves, 3 quarter orange, 1 sachet castor sugar, 5 cubes of ice, 10ml lime juice, 90ml orange juice
Method: Muddle the basil, orange with sugar. Add lime juice. Fill the mixing glass with ice. Shake well. Pour into the glass. Top up with ginger ale and orange juice.
Who doesn't like a refreshing mocktail after a hard day at work? Experts recommend you try these out...
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Mr Liston, head bartender at Bistro Grill, recommends:
FROZEN MINT DAIQUIRI
Ingredients:
45 ml white rum, 15 ml triple sec, 30 ml sweet and sour mix, Garnish: Mint leaf; lemon green
Method: Mix all ingredients and blend it with ice. Strain into a chilled martini glass and garnish with mint leaf and a lemon green with the blended ice forming the top layer of your cocktail.
ORANGE AND
CINNAMON MARTINI
Ingredients:
45 ml vodka, 30 ml sweet and sour mix, 10 ml cinnamon syrup, 120 ml orange juice, Garnish: Orange slice,
cinnamon stick
Method:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with an orange slice and cinnamon stick.
Cyril Nunes, beverage manager, ITC Maratha, recommends:
Shirley temple
Ingredients:
Fresh lime, 20ml lemon sour mix, 10ml grenadine syrup, soda
Method: Mix all the ingredients together. Garnish with a slice of orange and Maraschino cherry.
Sujas Nameth, Fifty Five East, Grand Hyatt recommends:
THAI CHAI
Ingredients:
10 ice cubes, strong cold tea, 15ml ginger extract, 45ml lemon grass extract, 30ml honey
Method: Mix all the ingredients with straw on the side, long stirrer stick into glass.
VIRGIN ORANGE AND BASIL CAIPRIOJKA
Ingredients
3 basil leaves, 3 quarter orange, 1 sachet castor sugar, 5 cubes of ice, 10ml lime juice, 90ml orange juice
Method: Muddle the basil, orange with sugar. Add lime juice. Fill the mixing glass with ice. Shake well. Pour into the glass. Top up with ginger ale and orange juice.
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